Foam Sauce
From Delta Gamma cook book, 1922
Serves 4
Recipe by Harriet D. Moore (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 90. The excerpt below is the record exactly as published.
Foam Sauce Beat the whites of two eggs very light, add one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.