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Foam Sauce
From The household (of the Detroit free press), 1886
Serves 2
To be eaten with sponge cake or pudding.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 470. The excerpt below is the record exactly as published.
FOAM SAUCE. One teacup of sugar, two-thirds of a cup of butter, one teaspoonful of flour ; beat smooth : place over the fire and stir in three gills of boil- ing water
Cook this with the app: pantry check, scaling, and the assistant.