FoodNet

Flying Saucers

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 22. The excerpt below is the record exactly as published.

FLYING SAUCERS 1 ©. Shortening 1 tsp. Soda Butter or Crisco 2 C. Old Fashioned 1 C. Brown Sugar Oatmeal 1 C, White Sugar 2.0. Wheaties 2 Eggs, one at a time 1 C. Coconut 2 C. Sifted Flour 1 C, Nutmeats, chopped l tsp. Baking Powder i tsp. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.