Fly Attractant and Poison

Name: Fly Attractant and Poison
Ingredients: the yolk of an egg; a tablespoonful of molasses; the same of finely ground black pepper

From Handbook of domestic science and household arts for use in elementary schools, 1900

This mixture is used to attract and stupefy flies.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

149Calories

7 gProtein

20 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories149 kcal

Protein7 g

Carbohydrates20 g

Fiber1.8 g

Sugars16 g

Total Fat5 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium80 mg

Potassium464 mg

Calcium101 mg

Iron2.5 mg

Magnesium68 mg

Phosphorus116 mg

Zinc0.8 mg

Copper0.2 mg

Manganese1.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A82 mcg

Vitamin E0.6 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate25 mcg

Choline151 mg

Caffeine0 mg

Water44 g

As published

This recipe was extracted from Handbook of domestic science and household arts for use in elementary schools (1900) by Wilson, Lucy Langdon (Williams) Mrs, page 160. The excerpt below is the record exactly as published.

the yolk of an egg, a tablespoonful of molasses, and the same of finely ground black pepper

Cook this with the app: pantry check, scaling, and the assistant.