Flummery, French
From Cassell's dictionary of cookery, 1892
Serves 6
Time to boil: quarter of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 527. The excerpt below is the record exactly as published.
Flummery, French. — Dissolve two ounces of isinglass in a little milk ; then add a quart of cream, flavoured with two spoonfuls of oi-ange-flower water, and sugar to sweeten
Cook this with the app: pantry check, scaling, and the assistant.