Flower Tea
From Breakfasts and teas, 1907
Wild flowers are abundant and provide a bright and cheery atmosphere.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 34. The excerpt below is the record exactly as published.
Flower Tea. For early September a flower tea is a most en- joyable affair and is easily arranged with little ex- pense. Have the invitations sent out at least a week before the event. Breakfasts and Teas 85 The parlors should be tastefully arranged and dec- orated with flowers. Wild flowers are in abundance at this time and they are always bright and cheery. Let each guest, as she arrives, be presented with a bouquet of flowers, no two being alike
Cook this with the app: pantry check, scaling, and the assistant.