Flourandines

Ingredients

• ^ Cupful Raisins
• 2 Cupfuls Milk
• i Cupful Rice
• 1 Teaspoonful Vanilla
• 2 Cupfuls Sugar

Method

1. 1

   Wash the rice, boil it for twenty minutes in plenty of water, drain and add it to the milk.

2. 2

   Beat the eggs and sugar together until light, add them to the milk and add the vanilla.

3. 3

   Line two deep pie dishes with Snowdrift Paste, cover the bottom with raisins, turn in the rice mixture and bake slowly for a half hour.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.

Cupful Sugar eggs and the sugar together, add grad- ually the milk and the juice of the lemon. Pour the mixture into the lined pie dish and bake in a moderate oven a half hour. Beat the whites of the eggs until stiff, add three tablespoonfuls of powdered sugar, beat until dry and glossy. Heap this over the top, dust with powdered sugar and put back into the oven just a minute to brown. PUMPKIN PIE Put a pint of milk in a double boiler, add one pint of grated pumpkin; stir and cook for twenty minutes. Add one tablespoonful of flour, moistened in a little cold milk, and a half teaspoonful of salt; cook ten minutes longer. Take from the fire and when ready to use add another half pint of milk and four eggs beaten without separating with one cupful of sugar; add a tablespoonful of brandy and a teaspoonful of cinnamon. This grill make three pies. Bake a half hour in a slow oven. OYSTER PIE Make Snowdrift Paste, and when very cold roll it out and cut two strips from the side, two inches wide. Cross these on the bottom of the pie dish; that is, do not line the bottom of the dish solidly. Turn in the dish twenty-five fat oysters that have been drained; sprinkle over a teaspoonful of salt, add a dash of Tabasco Sauce and put over the top a table- spoonful of Snowdrift, cut into pieces. Cover with the sheet of Snowdrift Paste, making a hole in the center. Trim the edges neatly, brush the top with a little milk and bake in a quick oven a half hour. Remember to use Salt with SNOWDRIFT 40 CRANBERRY TART Fill a pie dish lined with Snowdrift Paste with cold stewed cranberries. Cover the top with strips of paste, dust thickly with sugar and bake in a quick oven a half hour. FLOURANDINES ^ Cupful Raisins 1 Cupful Sugar 2 Cupfuls Milk i Cupful Rice 1 Teaspoonful Vanilla

Cook this with the app: pantry check, scaling, and the assistant.