vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Flour Soup (Wheat)

Name: Flour Soup (Wheat)
Yield: 1 servings
Ingredients: % lb. of butter; % lb. of flour; % qt. of water; 1 % qts. of milk; 1 pinch of salt

From The art of German cooking and baking, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 8. The excerpt below is the record exactly as published.

FLOUR SOUP, (WHEAT). Quantity for 6 Persons. % lb. of butter % qt. of water % lb. of flour 1 pinch of salt 1 % qts. of milk

Cook this with the app: pantry check, scaling, and the assistant.