Flour Muffins

Name: Flour Muffins
Yield: 6 servings
Ingredients: One light pint of flour; one-half pint sweet milk; one or two eggs; piece of butter or lard (melted) size of walnut; one-half teaspoon of soda; one teaspoon of cream of tartar

From The Twin-city housewife, 1920

Serves 6

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 6. The excerpt below is the record exactly as published.

Flour Muffins One light pint of flour, one-half pint sweet milk, one or two eggs, piece of butter or lard (melted) size of walnut, one-half teaspoon of soda, one teaspoon of cream of tartar

Cook this with the app: pantry check, scaling, and the assistant.