Flour Muffins

Name: Flour Muffins
Ingredients: Three cups flour; % cup sugar; 1%4 cups sweet milk; 4 teaspoon salt; 2 teaspoons baking powder; 2 eggs; butter or snowdrift size of an egg

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 1. The excerpt below is the record exactly as published.

FLOUR MUFFINS. Three cups flour, % cup sugar, 1%4 cups sweet milk, 4 teaspoon salt, 2 teaspoons baking powder, 2 eggs, butter or snowdrift size of an egg

Cook this with the app: pantry check, scaling, and the assistant.