Flour Muffins

Name: Flour Muffins
Ingredients: Two eggs; One cup of milk; One and one-half cups of flour; One tablespoon of lard; One teaspoonful of salt; Two teaspoonfuls of baking powder

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

962Calories

28 gProtein

159 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories962 kcal

Protein28 g

Carbohydrates159 g

Fiber0 g

Sugars12 g

Total Fat24 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium3370 mg

Potassium624 mg

Calcium859 mg

Iron12 mg

Magnesium82 mg

Phosphorus644 mg

Zinc2.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)13 mg

Folate301 mcg

Choline50 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 4. The excerpt below is the record exactly as published.

FLOUR MUFFINS Two eggs. One cup of milk. One and one-half cups of flour, One tablespoon of lard, One teaspoonful of salt. Two teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.