Flour and Fruit Molds
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
This method can be used for various shapes and sizes of flowers and fruits.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 108. The excerpt below is the record exactly as published.
Flour and Fruit Molds. — To take a mold for flower or fruit, mix some very fine plaster of Paris in a bowl with water, to the thickness of cream. Pour it lightly over leaf, or fruit, or bud
Cook this with the app: pantry check, scaling, and the assistant.