Flounder Casserole

Ingredients

• 1 pound package frozen fillet of fish
• 1/2 cup sliced spring onions
• 1 1/2 cups soft bread crumbs
• 2 tablespoons margarine
• Salt and pepper to taste
• 2 teaspoon poultry seasoning
• 1 can condensed tomato soup
• 1 tablespoon lemon juice

Method

1. 1

   Cook tender the spring onions in margarine.

2. 2

   Add bread crumbs to this mixture, to which has also been added poultry seasoning and salt and pepper.

3. 3

   Pour lemon juice over the thawed fish.

4. 4

   In a covered baking dish, put layers of fish and layers of bread crumb mixture.

5. 5

   Pour tomato soup around the fish.

6. 6

   Bake for one hour at 350°.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 24. The excerpt below is the record exactly as published.

FLOUNDER CASSEROLE 1 pound package frozen fillet Y2 cup sliced spring onions of fish 1% cups soft bread crumbs 2 tablespoons margarine Salt and pepper to taste 2 teaspoon poultry seasoning 1 can condensed tomato soup 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.