FoodNet

Florida Orange Cookies

From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1897Calories
48 gProtein
406 gCarbs
55 gFat
Full nutrition (34 nutrients)
Calories1897 kcal
Protein48 g
Carbohydrates406 g
Fiber0 g
Sugars110 g
Total Fat55 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol312 mg
Sodium1025 mg
Potassium820 mg
Calcium641 mg
Iron23 mg
Magnesium123 mg
Phosphorus733 mg
Zinc3.4 mg
Copper0.7 mg
Manganese2.9 mg
Vitamin D1 mcg
Vitamin C38 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)3.6 mg
Riboflavin (B2)1.9 mg
Niacin (B3)25 mg
Folate661 mcg
Choline147 mg
Caffeine0 mg
Water194 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 49. The excerpt below is the record exactly as published.

Florida Orange Cookies ^4 cup butter % cup sugar 1 egg % cup orange juice 2 teaspoons baking powder 3 cups flour

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