Floating Island

Name: Floating Island
Ingredients: Into a pint of cream; sweetened with loaf sugar; sufficient currant jelly; the juice of two lemons; another pint of cream

From Cooks in clover, 1889

Mrs. J. R. Morris.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3272Calories

21 gProtein

54 gCarbs

334 gFat

Full nutrition (33 nutrients)

Calories3272 kcal

Protein21 g

Carbohydrates54 g

Fiber5.6 g

Sugars5 g

Total Fat334 g

Saturated Fat191 g

Monounsaturated Fat69 g

Polyunsaturated Fat0.2 g

Cholesterol965 mg

Sodium197 mg

Potassium1184 mg

Calcium625 mg

Iron1.2 mg

Magnesium72 mg

Phosphorus566 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A2 mcg

Vitamin E0.3 mg

Vitamin K22 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate22 mcg

Choline10 mg

Caffeine0 mg

Water722 g

As published

This recipe was extracted from Cooks in clover (1889), page 50. The excerpt below is the record exactly as published.

Floating Island. — Into a pint of cream sweet- ened with loaf sugar, stir sufficient currant jelly to give a rich tint, place this in a glass dish, in the center put slices of lady cake, or other delicate cake, covered with raspberry jam, laid evenly on each other. Flavor another pint of cream with the juice of two lemons

Cook this with the app: pantry check, scaling, and the assistant.