Floating Island
From Twentieth century home cook book, 1905
Serves 3
Makes twelve glasses full.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 19. The excerpt below is the record exactly as published.
Floating Island. — Take the j^olks of seven eggs to one quart of milk, one cup- ful of sugar, a little salt, and flavor with lemon. Beat all together, and set in a kettle of water other than the kettle it is boiled in. Beat the whites of the eggs
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