Floating Island
From Home dissertations, 1891
Froth can be set in the oven briefly to stiffen.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 147. The excerpt below is the record exactly as published.
FLOATING ISLAND. One pint milk, three eggs, three heaping teaspoons sugar
Cook this with the app: pantry check, scaling, and the assistant.