Flemish Carrots

Ingredients

• 1 quart of diced winter carrots
• ¼ of a cupful of chopped onion
• 1 tablespoonful of chopped parsley
• 1 tablespoonful of butter
• 1 cupful of brown sauce or gravy

Method

1. 1

   While the carrots are boiling tender, slowly cook the onions and butter in a covered saucepan.

2. 2

   When tender and beginning to color, add the gravy and necessary seasoning, then the drained carrots and simmer for fifteen minutes; add the parsley just before dishing.

As published

This recipe was extracted from 365 tasty dishes (1906), page 9. The excerpt below is the record exactly as published.

Flemish Carrots. Flemish carrots will need besides i quart of diced winter carrots, J4 of a cupful of chopped onion, i tablespoonful of chopped parsley, i tablespoonful of butter and i cup- ful of brown sauce or grav

Cook this with the app: pantry check, scaling, and the assistant.