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Flaxseed Tea
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Very soothing and good for those suffering with a cold.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
386Calories
9 gProtein
83 gCarbs
2 gFat
Full nutrition (32 nutrients)
Calories386 kcal
Protein8.7 g
Carbohydrates83 g
Fiber5.7 g
Sugars0.5 g
Total Fat2.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1075 mg
Potassium144 mg
Calcium305 mg
Iron32 mg
Magnesium33 mg
Phosphorus83 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.2 mg
Folate130 mcg
Choline12 mg
Water385 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 136. The excerpt below is the record exactly as published.
Flaxseed Tea Wash 2 tablesp whole flaxseed, add 1 qt boiling water, let boil 1 or 2 hours, strain, and add lemon juice and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.