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Flaxseed Lemonade
From Fruit recipes, 1907
Serves 3
Can be thinned if preferred.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
559Calories
15 gProtein
80 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories559 kcal
Protein15 g
Carbohydrates80 g
Fiber19 g
Sugars11 g
Total Fat23 g
Saturated Fat2.1 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat15 g
Cholesterol0 mg
Sodium733 mg
Potassium594 mg
Calcium350 mg
Iron25 mg
Magnesium225 mg
Phosphorus384 mg
Zinc2.5 mg
Copper0.7 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C36 mg
Vitamin A0.7 mcg
Vitamin E0.3 mg
Vitamin K2.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.9 mg
Folate137 mcg
Choline52 mg
Caffeine0 mg
Water319 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 79. The excerpt below is the record exactly as published.
FLAXSEED LEMONADE Another old-fashioned and generally effective remedy for colds is this laxative drink: Pour a quart of boiling water over a cup of flaxseed. Add juice of two lemons and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.