Flaxseed Lemonade
From Temperance cook book, 1887
Serves 1
Invaluable for coughs and suppression of urine.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 142. The excerpt below is the record exactly as published.
FLAXSEED LEMONADE. Two tablespoonfuls of whole flaxseed to a pint of boiling water; let it stand until cool, then strain and add the juice of two lem- ons and two tablespoonfuls of honey
Cook this with the app: pantry check, scaling, and the assistant.