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Flax-Seed Lemonade
From The household (of the Detroit free press), 1886
Serves 3
Excellent remedy for colds, can be taken warm in winter.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
9 gProtein
136 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories552 kcal
Protein9 g
Carbohydrates136 g
Fiber9.8 g
Sugars67 g
Total Fat2 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium743 mg
Potassium921 mg
Calcium281 mg
Iron23 mg
Magnesium60 mg
Phosphorus153 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C38 mg
Vitamin A0.7 mcg
Vitamin E0.3 mg
Vitamin K3.5 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.1 mg
Folate98 mcg
Choline23 mg
Caffeine0 mg
Water331 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 249. The excerpt below is the record exactly as published.
Flax-Seed Lemonade — Pour a quart of boiling water on half a cupful of whole flax seed ; add one dozen large, plump raisins, the juice of two lemons and a little licorice root shredded fine
Cook this with the app: pantry check, scaling, and the assistant.