Flax Seed Lemonade
From Dora's cook book, 1888
Serves 2
If too thick, add cold water with lemon juice and sugar.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.
FLAX SEED LEMONADE. _ Four tablespoonfuls flax seed (whole), one quart boiling water poured on the flax seed, juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.