Flapjacks

Ingredients

• 1 pint of sour milk
• 1 even teaspoonful of baking soda
• a little salt
• wheat flour enough to thicken sufficiently to fry nicely

Method

1. 1

   Make a batter of 1 pint of sour milk, 1 even teaspoonful of baking soda and a little salt, with wheat flour enough to thicken sufficiently to fry nicely.

2. 2

   Fry in cakes the size of an ordinary breakfast plate.

3. 3

   Butter each cake and sprinkle it with sugar, piling them one on top of another.

4. 4

   A little grated nutmeg improves them.

5. 5

   Have the batter as thin as it is possible to turn the cakes well.

As published

This recipe was extracted from Delicate dishes (1896), page 14. The excerpt below is the record exactly as published.

FLAPJACKS. Make a batter of i pint of sour milk, r even teaspoon- ful of baking soda and a little salt, with wheat flour enough to thicken sufficiently to fry nicely

Cook this with the app: pantry check, scaling, and the assistant.