Flannel Cakes
From A Little Cook-Book for a Little Girl, 1905
Adjust milk and flour to get the right batter thickness.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 12. The excerpt below is the record exactly as published.
Flannel Cakes 1 tablespoonful of butter. 1 tablespoonful of sugar. 48 A LITTLE COOK BOOK 2 eggs. 2 cupfuls of flour. 1 teaspoonful of baking-powder. Milk enough to make a smooth, rather thin batter.
Cook this with the app: pantry check, scaling, and the assistant.