Flannel-Cake
From Cooking and castle-building, 1880
This recipe is simple but very nice.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 29. The excerpt below is the record exactly as published.
flannel-cake that is simple, but very nice. Take equal portions of fine corn meal and wheat-flour. To a quart of w^arm water add three pints of meal and flour mixed, a pinch of salt, and half a gill of yeast
Cook this with the app: pantry check, scaling, and the assistant.