Flanlets
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 1. The excerpt below is the record exactly as published.
FLANLETS.” INGREDIENTS.—The packet of Jelly Filling Crystals forming part of Green's “ Flanpack.’”’” Any Fresh or Canned Fruit (for example, one Banana or Orange is sufficient for eight ‘‘ Flanlets.’’) MetTHop.—Place the Crystals in a basin and pour on a little more than 1, pint or 8 to 9 tablespoonsful of hot water
Cook this with the app: pantry check, scaling, and the assistant.