Flank Steak
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 9. The excerpt below is the record exactly as published.
FLANK STEAK Mix 1 ¢. bread crumbs, 1 onion, 1 carrot, celery, parsley all finely chopped. Season and moisten with hot water.
Cook this with the app: pantry check, scaling, and the assistant.