Flan of Raspberries with Cream (Flan de Framboises a la Chantilly)
From Cookery for every household, 1914
Serves 2
A strawberry tart can be made in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 577. The excerpt below is the record exactly as published.
Flan of Raspberries with Cream (Flan de Framboises a la Chantilly) An open tart or flan. 1 lb. raspberries. 2 table-sps. cake or macaroon crumbs. Sugar. 2 table-sps. red-currant or gooseberry jelly. 1J gills double cream Vanilla flavouring. Angelica.
Cook this with the app: pantry check, scaling, and the assistant.