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Flan of Peaches (Flan de Peehes)
From Cookery for every household, 1914
Serves 1
Other tinned fruits may be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
697Calories
14 gProtein
147 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories697 kcal
Protein14 g
Carbohydrates147 g
Fiber0.5 g
Sugars138 g
Total Fat12 g
Saturated Fat3.6 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol375 mg
Sodium281 mg
Potassium253 mg
Calcium89 mg
Iron1.9 mg
Magnesium22 mg
Phosphorus215 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C39 mg
Vitamin A163 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate70 mcg
Choline299 mg
Caffeine0 mg
Water210 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 577. The excerpt below is the record exactly as published.
Flan of Peaches (Flan de Peehes) Tinned peaches. 2 eggs. Juice of £ lemon. 1 gill peach syrup. Castor sugar. 2 table-sps. cake-crumbs Short crust.
Cook this with the app: pantry check, scaling, and the assistant.