Flan of Apples (Flan de Pommes)

Ingredients

• 5 or 6 apples
• 1 oz. butter
• 2 of 3 oz. sugar
• Rind of 1 lemon
• 1 table-sp. cake or biscuit crumbs
• Short crust or cornflour pastry

Method

1. 1

   Prepare the apple mixture by peeling and slicing the apples thinly.

2. 2

   Cook them with butter, sugar, and lemon rind until reduced to a pulp.

3. 3

   Cool the mixture.

4. 4

   Make a flan with the pastry, prick it, sprinkle in cake crumbs, and fill with the apple pulp.

5. 5

   Arrange slices of uncooked apple on top.

6. 6

   Bake until the pastry is browned.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 575. The excerpt below is the record exactly as published.

Flan of Apples (Flan de Pommes) 5 or 6 apples. 1 oz. butter. 2 of 3 oz. sugar. Rind of | lemon. 1 table-sp. cake or biscuit crumbs. Short crust or cornflour pastry

Cook this with the app: pantry check, scaling, and the assistant.