Flaky Fruit Biscuits

Ingredients

• 8 ozs. flour
• 1 oz. chopped sultanas or raisins
• 2 02S. margarine
• Milk to mix
• 1 heaped teaspoonful Miller’s British Baking Powder
• 2 ozs. sugar
• + teaspoonful salt

Method

1. 1

   Sieve flour, salt and baking powder, add the sugar, rub in the margarine.

2. 2

   Mix to a very stiff paste with milk.

3. 3

   Cut in half and roll out into two squares.

4. 4

   Sprinkle the chopped fruit on one half and cover with the other.

5. 5

   Roll out again to 0.5 inch thick.

6. 6

   Cut into fingers with a sharp knife.

7. 7

   Bake on a greased tin in a moderately hot oven about 15 minutes.

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 2. The excerpt below is the record exactly as published.

FLAKY FRUIT BISCUITS 8 ozs. flour 1 oz. chopped sultanas or raisins 2 02S. margarine Milk to mix 1 heaped teaspoonful Miller’s British Baking Powder 2 ozs. sugar + teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.