Flageolets au Beurre

Ingredients

• Wash some dried flageolets
• an onion
• a small bunch of herbs
• a small piece of butter
• chopped parsley
• pepper
• salt

Method

1. 1

   Wash some dried flageolets and let them soak in cold water overnight.

2. 2

   Next day, put them into a saucepan with fresh cold water to cover them, bring them to the boil and add an onion and a small bunch of herbs.

3. 3

   Allow the beans to cook until quite tender, adding more water if required, then drain and remove the onion and herbs.

4. 4

   Return the beans to the saucepan with a small piece of butter and toss them over the fire.

5. 5

   Sprinkle them with chopped parsley, pepper, and salt, and serve them very hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 271. The excerpt below is the record exactly as published.

Flageolets au Beurre Wash some dried flageolets and let them soak in cold water overnight. Next day put them into a saucepan with fresh cold water to cover them, bring them to the boil and add an onion ard a small bunch of herbs. Sometimes a little bacon is added as well to give flavour. Allow the beans to cook until quite tender, adding more water if required, then drain and remove the onion, herbs, &c. Return the beans to the sauce- pan with a small piece of butter and toss them over the fire. Sprinkle them with chopped parsley, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.