Five Minutes’ Pudding

Name: Five Minutes’ Pudding
Ingredients: 2 ozs. of Coomb’s flour; 2 eggs; ozs. of sugar; Raspberry jam, flavouring

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

580Calories

19 gProtein

104 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories580 kcal

Protein19 g

Carbohydrates104 g

Fiber0 g

Sugars59 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium145 mg

Potassium219 mg

Calcium68 mg

Iron5 mg

Magnesium27 mg

Phosphorus260 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C0.4 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.9 mg

Folate138 mcg

Choline294 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 51. The excerpt below is the record exactly as published.

FIVE MINUTES’ PUDDING. INGREDIENTS. 2 ozs. of Coomb’s flour | 2 eggs ozs. of sugar | Raspberry jam, flavouring

Cook this with the app: pantry check, scaling, and the assistant.