Five Hour Rolls

Ingredients

• V2 cup milk scalded, then hike warm
• 1 yeast cake
• 1 cup flour
• 2 tbsps sugar
• 2 beaten eggs
• 1-3 cup melted butter
• 1 tsp salt
• 2 cups scalded milk

Method

1. 1

   Mix into stiff dough.

2. 2

   Raise 1 hour, then add remaining ingredients.

3. 3

   Let raise 2 hours, then mold into rolls and let raise 2 hours more.

4. 4

   Brush with melted butter and bake.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 28. The excerpt below is the record exactly as published.

Five Hour Rolls V2 cup milk scalded, then hike warm 1 yeast cake dissolved in little milk 1 cup flour Mix into stiff dough. Raise 1 hour, then add: 2 tbsps sugar 2 beaten eggs 1-3 cup melted butter add flour to stiffen (about 5 1 tsp salt cups) 2 cups scalded milk

Cook this with the app: pantry check, scaling, and the assistant.