Fish Vol-au-Vent
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake is three-quarters of an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 523. The excerpt below is the record exactly as published.
Fish (vol-au-vont) . — Make a pufit paste; roll it out about one inch and a quarter thick
Cook this with the app: pantry check, scaling, and the assistant.