Fish Toast

Name: Fish Toast
Yield: 1 servings
Ingredients: ½ lb. cooked fish; White pepper and salt; ½ oz. butter; 2 slices of hot buttered toast; 1 gill fish sauce; A little chopped parsley; Coralline pepper; A little lemon juice

From Cookery for every household, 1914

Serves 1

This dish may be varied by using curry sauce or tomato pulp instead of white sauce.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 618. The excerpt below is the record exactly as published.

Fish Toast J lb. cooked fish. White pepper and salt. J oz. butter. 2 slices of hot buttered toast. 1 gill fish sauce. A little chopped parsley. Coralline pepper. A little lemon juice

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