Fish Timbales

Ingredients

• 1 cup raw fish
• few grains cayenne
• 1 cup almonds
• 1 cup whipped cream
• 1 teaspoon salt
• 4 egg whites
• 1 tablespoon lemon juice
• few drops onion juice

Method

1. 1

   Chop fish and press through a sieve; add onion juice, lemon juice, salt and pepper.

2. 2

   When well mixed add whipped cream, almonds finely chopped, and egg whites beaten to a stiff froth.

3. 3

   Fill buttered timbale molds with this mixture, set in pan of hot water, and bake ten to fifteen minutes.

4. 4

   Serve hot with Cucumber or Tomato Sauce, or cold, with mayonnaise dressing.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 51. The excerpt below is the record exactly as published.

Fish Timbales 1 cup raw fish few grains cayenne I cup almonds 1 cup whipped cream 1 teaspoon salt 4 egg whites few drops onion juice 1 tablespoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.