FoodNet

Fish Stewed in Milk

From Berridge House recipe book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Berridge House recipe book (1910), page 5. The excerpt below is the record exactly as published.

Fish Stewed in Milk i cod steak or plaice, ^ oz. fat, salt and pepper, } pt. milk, i dessertspoonful of flour, i dessertspoonful of chopped parsley. Method , — Wash the fish, make the milk hot in a stewpan. Place the fish in, add salt, and stew gently till tender (about twenty to thirty minutes). Place the fish on a hot dish. Blend the flour with a little cold milk. Pour the warm milk on. Return to the pan, boil well. Add the fat, seasoning, and chopped parsley. Coat the fish and serve at once. Soused Mackerel or Herring Clean the mackerel. Cut off the tail and fins. Remove the eyes. Wash in salt and water. Place in a pie-dish. Cover with vinegar and water (in equal quantities). Add one bay leaf, one blade mace, and a few peppercorns. Cook in a mode- rate oven till tender. Serve in the dish. Herring is done in the same way. The roe should be replaced after cleaning. FIRST COURSE 19 LESSON VII Grilled Fish Cod steak, mackerel, or herring. Brush with dripping, season, and grill before a clear fire, turning frequently till done. Serve anchovy sauce if white fish. Grilled Herring Remove the heads. Wash and cleanse thoroughly without breaking. Score with a knife Brush with dissolved dripping and grill as above. Serve with mustard sauce. Half a pint white sauce to which 1 teaspoon- ful of made mustard has been added. Bloaters are done in the same way. Baked Stuffed Haddock 1 haddock (about lb.), 21Hablespoonsful of ' breadcrumbs, 1 dessertspoonful of chopped parsley
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.