Fish Steaks Fried
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 148. The excerpt below is the record exactly as published.
FISH STEAKS FRIED.— Cut the slices of fresh fish ^ of an inch thick, dredge with flour or cornmeal slightly salted, or dip them in egg slightly salted, and roll in bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.