Fish Shortcake

Ingredients

• 2 cups cooked meat or fish
• 1 teaspoon salt
• 1 cup gravy or water
• 1 teaspoon onion juice
• 2 cups rye flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons fat
• 1 cup gravy, water or milk

Method

1. 1

   Place meat or fish and seasonings in a greased dish.

2. 2

   Make shortcake by sifting dry ingredients, cut in fat, and add liquid.

3. 3

   Place on top of meat or fish mixture.

4. 4

   Bake for 30 minutes.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 18. The excerpt below is the record exactly as published.

FISH SHORTCAKE 2 cups cooked meat or fish 1 teaspoon salt 1 cup gravy or water 4 teaspoon cayenne | 1 teaspoon onion juice 2 cups rye flour 4 teaspoons baking powder 1 teaspoon salt 4 tablespoons fat 4 teaspoon cayenne 1 cup gravy, water or milk

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