pescatariangluten-freenut-freeegg-freesoy-freeshellfish-free
Fish Sauce
From Delicacies, 1929
Serves 4
— Mrs. Kenneth Little.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 3. The excerpt below is the record exactly as published.
Fish Sauce 1 heaping tablespoon 1 good sized onion, sliced of butter thin 1 can Del Monte Tomato Simmer for twenty Sauce minutes Salt
Cook this with the app: pantry check, scaling, and the assistant.