Fish Salad with Mayonnaise
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 68. The excerpt below is the record exactly as published.
Fish Salad with Mayonnaise. 2 lbs. boiled fish. | Mayonnaise Dressing No. I. Bone the fish, and cut up into small pieces. Pour over it the Mayonnaise Dressing, prepared with ^ pint oil, with some chopped fresh herbs mixed with it. Garnish with young lettuce leaves and little heaps of aspic
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