Fish Roe Croquettes

Name: Fish Roe Croquettes
Yield: 2 servings
Ingredients: 1 can roe; 1 quart Irish potatoes; 2 hands of cracker dust; 1 pinch cayenne pepper; black pepper and salt to taste; 1 whole egg; the yolks of 2; butter size of a hen egg

From The Henderson cook book, 1914

Serves 2

Also recipe for salmon croquettes.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 22. The excerpt below is the record exactly as published.

FISH ROE CROQUETTES. 1 can roe, 1 quart Irish potatoes, mashed, 2 hands of cracker dust, 1 pinch cayenne pepper, black pepper and salt to taste, 1 whole egg and the yolks of 2, butter size of a hen egg

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