nut-freesoy-free
Fish Quenelle Meat or Farce
From Cookery for every household, 1914
Serves 1
Sometimes the farce is coloured pink with a little lobster spawn or coral.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 494. The excerpt below is the record exactly as published.
Fish Quenelle Meat or Farce \ lb. whiting or other white fish. Panada. 1 oz. butter. 1| oz. flour. 1 gill milk or fish stock. 1 egg. Salt. Pepper. Lemon juice.
Cook this with the app: pantry check, scaling, and the assistant.