Fish Pudding

Ingredients

• 0.25 lb. cold fish
• 0.25 lb. cold potatoes
• white sauce or milk to bind
• chopped parsley
• anchovy essence
• seasonings

Method

1. 1

   Flake fish and mix with mashed potatoes.

2. 2

   Add parsley and seasonings, moisten with white sauce.

3. 3

   Grease a small basin, sprinkle with browned crumbs, place mixture in, and bake until firm.

4. 4

   Turn out and serve with fish sauce.

As published

This recipe was extracted from Berridge House recipe book (1910), page 6. The excerpt below is the record exactly as published.

Fish Pudding ^ lb. cold fish, •§• lb. cold potatoes, white sauce or milk to bind, chopped parsley, anchovy essence, seasonings

Cook this with the app: pantry check, scaling, and the assistant.