Fish Pies

Ingredients

• 6 (l/2 inch) slices any fine fish
• 1 tablespoon onion, grated
• *4 cup olive oil
• 3 tablespoons minced parsley
• 1 standard recipe pie crust

Method

1. 1

   Trim fish slices until of equal size.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Mix oil and grated onion and brush over both sides of the fish.

4. 4

   Roll out pie crust very thin and cut in portions slightly more than double the size of the fish slices.

5. 5

   Lay a slice on one side of each portion of pastry, sprinkle with parsley, fold pastry over and seal edges together, completely enfolding the fish.

6. 6

   Lay on oiled baking sheet and bake in a hot oven (400°F) about 10 minutes; reduce heat and finish baking.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 16. The excerpt below is the record exactly as published.

FISH PIES 6 (l/2 inch) slices any fine fish 1 tablespoon onion, grated Salt and pepper 1 standard recipe pie crust *4 cup olive oil 3 tablespoons minced parsley

Cook this with the app: pantry check, scaling, and the assistant.