Fish Pie

Ingredients

• cold boiled fish
• mashed potatoes
• the remaining sauce
• spice to taste
• a layer of bread-crumbs
• little pieces of butter

Method

1. 1

   Remove fish from bones while warm.

2. 2

   Butter a pie-dish, line with mashed potatoes, add fish in flakes, remaining sauce, and spices.

3. 3

   Cover with bread-crumbs and butter, then serve garnished with parsley.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 9. The excerpt below is the record exactly as published.

Fish Pie The simplest way of using up cold boiled fish is to make it into a pie . Take the fish from the bones whilst they are still warm. Well butter PLAIN COOKING 39 a pie-dish, and line it lightly with mashed potatoes. Then place the fish, which must have previously been pulled into flakes with two forks (not steel) ; add to it the remaining sauce from the fish, and spice to taste. Then cover with a layer of bread-crumbs, and super- add little pieces of butter

Cook this with the app: pantry check, scaling, and the assistant.