Fish Mould with Salad

Ingredients

• 2 oz. Brown & Polson’s “ Patent ’’ Corn Flour,
• 4 lb. cooked Fish.
• 3 gills Milk.
• Pepper, Salt, and grated Lemon Rind to taste.
• 4 pint of Water.
• 1 dessert-spoonful chopped Parsley.

Method

1. 1

   Flake fish finely, removing all skin and bone.

2. 2

   Mix the Corn Flour with a little cold milk, while bringing the rest of milk and water to the boil.

3. 3

   Add Corn Flour and boil for ten minutes, stirring all the time.

4. 4

   Mix fish and seasonings with the parsley, and stir into the cooked Corn Flour.

5. 5

   Pour into a well-rinsed mould.

6. 6

   When cold, turn out and serve with salad, and mayonnaise sauce.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 2. The excerpt below is the record exactly as published.

Fish Mould with Salad For 3 or 4 persons. 2 oz. Brown & Polson’s “ Patent ’’ Corn Flour, 4 lb. cooked Fish. 3 gills Milk. Pepper, Salt, and grated Lemon Rind to taste. 4 pint of Water. 1 dessert-spoonful chopped Parsley.

Cook this with the app: pantry check, scaling, and the assistant.