Caribbeandrink
Fish House Punch
From Jane Hamilton's recipes, 1909
This recipe serves about fifty people.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 42. The excerpt below is the record exactly as published.
two quarts of Jamaica rum, one quart of French brandy, one quart of lemon juice, four gills of peach brandy, two pounds of loaf sugar, and fifteen pounds of ice
Cook this with the app: pantry check, scaling, and the assistant.